As a Chef, you will be responsible for overseeing and managing all aspects of food preparation, production, and presentation. You will work closely with the owners to ensure that the kitchen operates efficiently and meets high culinary standards. Your role will involve supervising kitchen staff, creating menus, and maintaining a sanitary and organised culinary environment.

Key Responsibilities:

1. Plan and prepare menus in consultation with management.
2. Estimate food and labour costs and assist with ordering food supplies.
3. Prepare, season and cook dishes according to the restaurant’s menu and quality standards.
4. Monitor the quality of dishes at all stages of preparation and presentation.
5. Discuss food preparation issues with managers, kitchen staff and front-of-house staff.
6. ...