Job overview

To provide a professional catering service, managing the production of food within the food services department.

To ensure that set standards, procedures and processes to produce high-quality food are adhered to and comply with all internal and external food production regulations and legislation.

To supervise and support members of your team when the Catering manager or food production supervisor is not on site

Liaising with members of the food services department management team to provide a comprehensive customer journey for service users.

This position is 30 hours a week, working a range of shifts from 06:00 to 19:00, 4 days over 7 days, including weekends. Enhancements will be received for working unsociable shifts. The role will be based at the North View Hospital. However, you will be required to commute and support other units.

Please note - This role is not eligible for sponsorship...