Chef De Cuisine, Suites

Department: Hospitality

Reports to: Executive Chef

Position Summary

Your motto is simple—develop the best talent to deliver the best service. You put fans and team members first and ensure the goal is always achieved right in the net— to have the best time at the game—win or lose. Our Chef de Cuisine, Suites will be the key back‑of‑house “Playmaker”—dynamic, adaptable, and motivating his/her team to achieve culinary supremacy. You will uphold an innovative culinary philosophy, creating fresh and nutritious cuisine that is aligned with a high‑end arena fare. As the Chef, you will be responsible for overseeing the day‑to‑day back‑of‑house suite culinary operations that deliver superior and exemplary service of outstanding food to our fans, and for the daily supervision and production of culinary operations. You have the ability to put together key relational, financial and leadership ingredients to build a team that implicitly...