Chef (Staff Cafeteria)

Company

THE WOK PEOPLE PTE. LTD.

Location

singapore, Singapore

Type

Full-time

            Food preparation Plans monthly menu and work with Marketing on prints 
Cook dishes according to daily/ weekly/ monthly/ special festive menu 
Cook and guide kitchen team to cook according to correct number of portions for each meal period, without wastage 
Ensure freshness and quality of ingredients used and dishes served 
Ensure that the kitchen area is always kept clean and dry 
Supplies/ Stocks control Maintain supplies to ensure adequate but not over-order and no wastage 
Checking of goods receivable from suppliers 
Practice good food hygiene and safety standards 
Inspects and checks operating equipment to ensure good working conditions 
Customer Service Interact with clients and gather feedback 
Check clients’ satisfaction and provide immediate updates to Operations Manager and team 
Communication Effectively communicate with tea...
        

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Chef (Staff Cafeteria)

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