Job Summary Prepare and cook assigned dishes according to the menu while maintaining cleanliness, food safety, and equipment safety in compliance with company and government regulations. Responsibilities Prepare and cook assigned dishes accurately according to the menu for serving Maintain cleanliness and sanitation of kitchen area, processing equipment, and cooking utensils at all times Process all food following company policies and government regulatory controls to ensure safety and quality Operate kitchen equipment safely and report any faulty equipment to the immediate superior promptly Comply with hygiene and safety regulations set by the company, clients, and government authorities Adhere to Compass Singapore Health, Safety, and Environment (HSE) systems and procedures consistently Follow all on-site Emergency Response plans to ensure workplace safety Identify, assess, and control hazards and risks by following established procedures Maintain food handling standards and implemen...