The Chef plays a vital role in supporting the smooth and efficient operation of hawker brands.

Responsible for the profitability of the outlets, performing outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. Other responsibilities include managing inventories, interacting with customers, wait staff and support employees to maximize revenue generation and enhance the customer experience, overseeing the recruitment, training and motivation of staff, maintaining high standards of quality control, hygiene and health and safety in the dining area.

• In-charge of cooking
• Assist in kitchen operations
• Manage / supervise all activities of all cook and other kitchen assistant.
• Overseeing the recruitment.
• Prepare ingredients for cooking according to the establishment’s standard recipes and operating proc...