job Description

• Prepare and cook authentic Italian cuisine to a high standard.
• Plan menus and develop new dishes.
• Ensure food quality, presentation, and consistency.
• Manage kitchen operations efficiently and independently.
• Monitor food costs, inventory, and stock control.
• Maintain cleanliness and compliance with food safety regulations.
• Train, supervise, and motivate kitchen staff.
• Work closely with management to enhance customer satisfaction.

• Minimum 3–5 years of experience in Italian cuisine.
• Able to work independently with minimal supervision.
• Strong knowledge of food preparation, kitchen management, and food hygiene.
• Creative, passionate, and quality-driven.
• Good leadership and communication s...