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Chef

Company

ELITEZ & ASSOCIATES PTE. LTD.

Location

singapore, Singapore

Type

Full-time

Key Responsibilities
  • Prepare and cook assigned menu items according to operational requirements and established recipes
  • Ensure kitchen areas, cooking utensils, food preparation equipment, and workstations are kept clean and hygienic
  • Follow company policies and regulatory requirements relating to food safety, hygiene, and sanitation standards
  • Ensure proper handling, storage, and labeling of food items
  • Monitor and record temperatures for refrigerators, freezers, and cooked food as required
  • Ensure menu items are adequately prepared and available during service periods
  • Support menu planning and recipe preparation together with the Unit Manager and kitchen team
  • Attend team meetings and training sessions to support operational improvements and service standards
  • Report faulty equipment or maintenance concerns to the relevant personnel promptly
  • Support and guide junior kitchen staff during daily ope...

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