1COOK FOOD IN A TIMELY MANNER
2SET UP THE KITCHEN WITH COOKING EQUIPMENT, LIKE KNIVES, PANS AND FOOD SCALES
3STUDY EACH RECIPE AND GATHERING ALL NECESSARY INGREDIENTS
4MANAGE RELATIONSHIPS WITH DISTRIBUTORS AND RESOLVE ISSUES WITH VENDORS PROMPTLY
5FOLLOW THE BUDGET ESTABLISHED BY THE RESTAURANT MANAGER
6ENSURE SAFETY AND SANITATION PRACTICES IN THE KITCHEN
7MANAGE KITCHEN STAFF AND DELEGATE TASKS RELATED TO MEAL PREP, COOKING ANDDELIVERING FOOD TO DINERS IN A TIMELY FASHION
8 KEEP UP WITHINDUSTRY TRENDS AND CREATE NEW RECIPES