Chef

Company

KAFE DSJ SDN BHD

Location

seremban, Malaysia

Type

Full-time

Menu planning:  Developing and designing new menus, creating recipes, and planning specials. 
Food preparation and cooking:  Preparing ingredients, cooking dishes according to recipes, and ensuring high-quality presentation. 
Kitchen management:  Overseeing all kitchen operations, ensuring a smooth and timely workflow, and creating prep lists. 
Inventory and cost control:  Managing food stock, inspecting deliveries, ordering supplies, and minimizing waste. 
Hygiene and safety:  M... 
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