Candidates must exceed the age of 18years old for this job role due to the mature nature of some duties.

Job Summary

We are looking for a passionate and skilled Chef to lead our kitchen, creating high-quality, delicious, and consistent food for our guests. You will develop seasonal menus, manage daily food prep, maintain excellent food safety standards, and thrive in a fast-paced environment. This role is perfect for a creative chef who enjoys working with fresh, local ingredients and cares about bringing comfort food to the local community.

Key Responsibilities

• Menu & Creativity: Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch.
• Food Preparation: Prepare and cook menu items to high quality standards.
• Consistency & Presentation: Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience.
• Stock ...