As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status‑quo.

Job Description

Duties include:

• Totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.
• Control the preparation and service of all food from the kitchen ensuring that it meets the agreed standards.
• Make regular inspection of the kitchen and food preparation areas.
• Maintain a strict control on all food items issued from the kitchen.
• Ensure that all orders are prepared according to the instruction on the appropriate check.
• Ensure portion control is strictly adhered to and tak...