Chef – Coombe Cellars

As a Chef at Coombe Cellars, you will master our menu, ensuring guests keep coming due to the quality of your dishes. You will work in a team, preparing and serving food that you can be proud of.

Responsibilities

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Benefits

• Flexible shifts to fit around you.
• Massive 33% discount across all our brands, including Miller & Carter and Toby Carvery.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid qualifications.
• Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
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