Were looking for a hands-on and personable Chef Manager!

Youll lead from the front, overseeing both the kitchen and overall operation, ensuring high standards of food, service, and client satisfaction. This is a great opportunity for a chef who wants to step further into the commercial side of the business while still being actively involved in the day-to-day running of the kitchen.

What you'll be doing as Chef Manager:

• Delivering high-quality food and service standards consistently
• Building and maintaining strong client relationships
• Managing costs, GP, and ensuring financial targets are met
• Controlling stock, purchasing, and minimising food waste
• Driving retail and hospitality performance to increase revenue
• Leading, motivating, and developing your team
• Ensuring all health, safety, and food safety standar...