Job Description

SUMMARY:
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Manager ensures that the company’s standards are upheld: the food looks
good and is cooked properly, portioned correctly, and cooked and served quickly. The Chef/Manager will also make sure that the kitchen meets all sanitary standards.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
- Assist Director in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner.
- Manage and cultivate team to perform up to standards set forth by management.
- Coordinate all cooking, prepping, etc. of skillet station according to pro...