Reporting into the Home Manager, responsibilities will include:
Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements. Leading the catering team and managing performance. Maintaining compliance with food hygiene and health & safety standards. Controlling kitchen stock, equipment and resources within budget. Required knowledge & experience:
Intermediate or level 3 food hygiene certificate with Cater craft or similar award. Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards. Proven chef and people management experience. Basic knowledge of dietary requirements for older people and the impact of food types on medication. Safe use of kitchen equipment including knives. Required skills:
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