Blue Arrow has an exciting opportunity for both a SOUS CHEF and CHEF DE PARTIE to join our client for the season (June - October). This venue is a busy Hotel in the beautiful Scottish Countryside which is located approx1 hour from Glasgow/Edinburgh.

Due to the remote location, applicants must be able to live within the Hotel during the season.

Sous Chef: £18 p/h

CDP: £16.25 p/h

Skills / Experience

• Food...

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