Chef Ⅳ

Company

Tsui Wah Group

Location

Hong Kong, Hong Kong

Type

Full-time

            Prepare and chop the raw food material into the standardised sizes
Measure and divide the ingredients into the right serving sizes for next-step processing
Assist the executive chef or sous chef in sauce production
Responsible for topping the dishes with the right sauces
 Form 3 or above
Participated in restaurant production-related training courses
Minimum 3-years experience in the capacity of restaurant chef or cook
Well versed in operation and production procedures of a restaurant kitchen
Responsible and with a strong team spirit

        

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