As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

The Ubiquitous Chip has been serving Glasgow's West End since 1971. With a focus on local and seasonal produce, our food is always made from scratch using new and classic techniques. In one of Glasgow's most picturesque dining rooms, our Restaurant is 2 rosette acredited and our Brasserie utilises the Scottish larder to make more experimental plates with an ever evolving menu. 

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as: