Responsibilities

1. Timing and Teamwork – collaborate with kitchen staff to ensure dishes are ready at the same time; communication is key.
2. Quality – maintain consistent standards for food quality throughout shifts.
3. Ready, Set, Service – stay on top of tasks and be prepared for service peaks.

Benefits

• Service charge is distributed and paid out to staff, even when you’re on holiday.
• Discounts on the full menu: 80% off while on shift, 50% off off shift, for all employees.
• Extra holiday—one additional day of holiday for each year worked (first five years) and a day off for your birthday (Bill’s is closed on Christmas).
• Incentives while on shift – cash reward for meeting mystery guest report targets.
• Early access to earnings – ability to access earnings within 24 hours of a shift.
• Supermarket discounts – reduced price on weekly shop at major supermarkets.
• Discounted wine – a...