We are looking for an Chef de Rang to join our In Room Dining Team at Mandarin Oriental Savoy, Zurich!

About the job

Based at the Mandarin Oriental Savoy, Zurich, within the Food & Beverage Department, the In Room Dining Chef de Rang is responsible for assisting the In Room Dining team to always provide impeccable service to guests. The role reports to the In Room Dining Supervisor and In Room Dining Manager.

Responsibilities

• Professional advice and customer care for our guests
• Professional serving of food and drinks
• Complying with our high-quality standards
• Preparing the required mise-en-place, covering and cleaning work in the In Room Dining Area
• Supporting your superiors in their daily tasks
• Registering all transactions in the cash register system and carrying out correct cash accounting
• Assisting in the preparation and implementation of special events
• Comply...