At Tembusu, we’re not just another café, we’re a vibrant, local street-style dining experience nestled in the heart of the Botanic Gardens. Our people, our food, and our atmosphere define who we are, creating moments that guests remember long after they leave.

We are seeking a skilled and motivated Chef de Partie to manage a specific section of our kitchen. You will need to ensure food quality and hygiene standards, and contribute to menu execution and kitchen efficiency.

• Section Management: Oversee daily operations of assigned kitchen section (e.g., hot, cold, pastry, or grill)
• Food Preparation & Plating: Prepare, cook, and present dishes according to Tembusu’s recipes and plating standards
• Team Supervision: Guide, train, and supervise junior kitchen staff (Commis, Demi Chefs) on section duties
• Quality Control: Inspect ingredient freshness, portion control, and ...