Join our growing team! X2 Chef de Parties needed to fuel our expanding staff dining operation! 

With the team growing, it’s a fantastic opportunity for an experienced Chef de Partie or a capable chef seeking a better work–life balance while keeping up the momentum. As a Chef de Partie, you’ll be part of a Staff Dining team delivering fresh food at scale. This is a Monday – Friday role (7am–3pm) with no evenings, weekends, or bank holidays, ideal for chefs seeking stability, structure.

What you’ll be doing

What you’ll need to succeed