The Fleur de Lys,
named “Best Country Pub” in Dorset 2026, sits inside the Cranborne Chase Area
of Outstanding Natural Beauty. The 17th-century building keeps its low ceilings
and open fires, and the kitchen leans into Dorset ingredients across pub bangers,
a la carte dishes and Nole pizza with bold seasonal toppings. Nine bedrooms,
proper countryside, and a pub that takes its setting seriously.

We’re looking for a Chef de Partie
to join our kitchen team. If you enjoy cooking proper food, take pride in the
details and want to keep learning, you’ll fit in well here. You’ll work closely
with the Head Chef and Sous Chef, helping to deliver consistent, honest food
while building your own skills along the way.

About Chickpea

We're founder-owned
and seven years in. Today, we run ten pubs across the South West, but
the idea hasn't changed much since day one. Great pu...