4-Star Country House Hotel | 2 AA Rosette Standard | West Yorkshire
£32,000–£34,500 + Tips
3 Days Off Per Week | Paid Overtime | Strong Work-Life Balance
An excellent opportunity has arisen for a Chef de Partie to join the kitchen brigade of a highly regarded 4-star country house hotel and award-winning wedding venue in West Yorkshire.
Operating to a consistent 2 AA Rosette standard, the kitchen delivers modern British food using quality seasonal ingredients across restaurant dining, weddings, events and afternoon tea service.
This is a genuinely strong opportunity for a chef looking for a well-balanced role within a professional but supportive kitchen, offering good hours, sensible structure and long-term stability.
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