Chef de Partie (Vegetable & Fryer Section)

Sidmouth, Devon
£32,110 per annum
47.5 hours per week
5-day working week
Live-in accommodation available

Overview

An excellent opportunity has arisen for a Chef de Partie to join the kitchen team at a well-established coastal hotel in Sidmouth. This position is focused on the vegetable and fryer sections and would suit a reliable, experienced chef who enjoys producing quality food in a busy kitchen environment.

The role would particularly suit a more mature chef with a strong background in pub, hotel, or traditional British food operations. You will be working as part of a professional brigade, preparing fresh ingredients and ensuring consistently high standards throughout service.

The Role

As Chef de Partie, you will take responsibility for the vegetable and fryer sections, ensuring dishes are prepared and presented to the required standards. You will work closely with the senior kitch...