Are you looking for a role where you can showcase your skills in a creative multi-outlet environment? Would you like to work varied hours each week and to have your Sunday's back and no split shifts? Do you enjoy working with and preparing fresh ingredients?

We are looking for a Chef de Partie to help create exceptional food across our venues.  You'll prepare high-quality dishes and develop your experience by running and rotating on kitchen sections — garnish, larder, hot, or pastry.

Working under the guidance of the Executive Head Chef, you will prepare, bake and create food from scratch using fresh, locally sourced, ingredients.  You'll have the opportunity to prepare food for our cafes, Rooftop Restaurant, Riverside Terrace and support with food for press nights, private events, and Co-Artistic Directo...