The Teppanyaki Chef is responsible for preparing, cooking, and presenting food at the teppanyaki station while interacting with guests in a professional and entertaining manner. The role requires strong culinary skills, excellent food safety knowledge, and the ability to create a memorable dining experience through live cooking performances.

Guest Engagement & Entertainment Skills:

• Demonstrate exceptional showmanship and confidence while performing live cooking presentations.
• Engage guests through friendly conversation and interactive dining experiences.
• Create a fun and energetic atmosphere while maintaining professionalism and safety standards.
• Perform traditional teppanyaki cooking techniques and table-side presentations with flair and precision.
• Build rapport with guests by introducing menu items, ingredients, and cooking methods in an engaging manner.
• Read the guest and adapt the level of inte...