Position: Chef De Partie
Reporting To: Executive Chef
Direct Reports: Cooks
Reporting to the Executive Chef of the assigned pre-school and working closely with the Kitchen Team, this position will be responsible for maintaining a high standard of cleanliness in the kitchen and to be responsible for the preparation and cooking of a well-balanced and nutritious children's menu for morning snacks, lunch and afternoon snack.
Job Role & Responsibilities
Maintain food safety and sanitation standards.
Follow recipes, including measuring, weighing and mixing ingredients
Ensure ingredients and final products are fresh
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Ensure food is hygienically stored and food storage areas are kept clean.