Responsibilities

• Ensure food preparation and control meets COSHH, Food Safety and Health & Safety regulations and report any incidents.
• Support the manager in maintaining, ordering and controlling food stocks within budget.
• Maintain up-to-date product and menu knowledge, and uphold a high standard of food preparation and presentation, ensuring portion and quality control.
• Ensure high standards of cleanliness of all areas in the kitchen and of equipment.

Qualifications

• Passion for food.
• Focused on the front line.
• Genuine interest in customer service excellence.
• Team player.
• Previous experience of working in a kitchen.