CHEF de PARTIE – SOUTHAMPTON AIRPORT, THE OLIVE TREE

Please Note: Previous kitchen experience is required.

Pay: £16.06 per hour (including £1.50 per hour for hours worked between midnight and 6am). Hours of operation : 3:30 am to 11 pm. Flexible working across weekdays, weekends, bank and public holidays.

Leading fast‑paced shifts and solving problems on the go – if that sounds like you, we have the challenge for you. SSP partners with big brands such as The Breakfast Club, Beer Gouse, Shelby & Co and BrewDog to deliver fast, fresh, feel‑good food in high‑traffic locations.

About You

• You thrive under pressure, love a challenge, and can rally a kitchen behind you.
• You are a hands‑on chef who keeps cool, stays positive, and leads by example.
• You are 18 years of age or over and able to perform all responsibilities of the Chef de Partie role.

About the Chef de Partie Ro...