Bring your culinary passion to one of Carinthia’s top luxury hotels. Join our certified kitchen team and take the next step in your career. Apply now!
Tasks
- Create outstanding dining experiences for our international guests
- Actively contribute your ideas to menu development and culinary planning
- Work closely with the kitchen team to ensure smooth service operations
- Maintain the highest standards of quality and strict hygiene compliance
Requirements
- You bring a professional attitude, reliability, and strong teamwork skills
- Fluent English is required; additional languages are considered a plus
- You have hands-on experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef
Benefits