Duties

• Flexible with trading hours of the culinary offerings of the entire estate as needed.
• Ensure all necessary stocks are on hand at the right quality and quantity.
• Ensure all stocks are kept under optimum conditions.
• Ensure detailed daily prep list is written and discussed with your fellow chefs and seniors.
• Ensure all Mise-en-place is always freshly prepared and on time.
• Daily food preparation and duties assigned by superiors.
• Ensure all dishes are prepared to the correct recipe and the correct quantity.
• Ensure all recipes being used are up to date, keep a recipe file.
• Ensure that all dishes reach the pass correctly garnished, the correct portion, taste, and flavour, make sure seasoning of all foods before sending.
• Ensure that his / her section is being always kept clean and tidy and follow a strict cleaning roster. During service as well as after service.
• Ensu...