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Chef De Partie

Company

VIOLET OON INC. PTE. LTD.

Location

singapore, Singapore

Type

Full-time

Job Description
  • In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section
  • Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to
  • Check all set-ups for restaurant and events and coordinate food display and timing
  • Supervise demi chef and cooks to make sure duties assigned are completed as per standards.
  • Ensure station is organized meals go out on time and the work area is clean and orderly
  • Rotates between different stations whenever needed to learn more
  • Constantly check the quality of food prepared with regards to taste and temperature as per standard
  • Maintain uniform presentation and garnish of all dishes as per set standards
  • Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage
  • Ensure smooth and effective communication betw...

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