Job Summary We are seeking a skilled Chef de Partie (CDP) to manage a kitchen section, ensuring high-quality food preparation, presentation, and consistency while collaborating with the culinary team to deliver an exceptional dining experience.
Responsibilities - Prepare, cook, and present dishes within your kitchen section following the restaurant’s quality and presentation standards
- Supervise and train junior kitchen staff to enhance their skills and maintain service quality
- Manage timely and efficient service of all menu items to meet operational demands
- Maintain cleanliness, organization, and proper storage and labelling at your station to uphold hygiene standards
- Monitor portion sizes and control waste to achieve food cost targets
- Contribute to menu development and innovate dishes to enhance the dining experience
- Adhere strictly to hygiene and safety regulations to ensure a safe kitchen envi...