Chef De Partie

Company

LUME CAPITAL PTE. LTD.

Location

singapore, Singapore

Type

Full-time

            Set up, manage, and oversee all kitchen stations during daily operations to ensure smooth workflow and timely service. 
Ensure the freshness, quality, and proper storage of all ingredients; monitor stock levels to maintain optimal inventory. 
Prepare sufficient mise-en-place ahead of meal periods to guarantee efficiency and consistency during service. 
Cook and plate food items accurately according to standard recipes, presentation guidelines, and portion control requirements. 
Contribute to menu development by assisting in the creation of new dishes, daily specials, and seasonal offerings. 
Inspect and maintain cleanliness and hygiene of the kitchen, equipment, and serving areas, ensuring compliance with food safety standards. 
Assist in monthly inventory counts, monitor food usage, and record wastage to optimize costs and minimize losses. 
Train, mentor, and motivate junior cooks, guiding them to improve skills, efficien...
        

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Chef De Partie

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