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Chef De Partie

Company

FAIRMONT

Location

Singapore, Singapore

Type

full-time

Job Description

  • Maintain daily mise en place and prepare ingredients
  • Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices
  • Ensure the highest standards and consistent quality in the daily preparation
  • Keep up to date with the new products, recipes and preparation techniques
  • Have full knowledge of all menu items, daily highlights and promotions 
  • Adhere to recipes and stock management 
  • Adjust cooking based on guest preferences 
  • Effective communication between colleagues to ensure a secure and friendly working environment
  • Establishing and maintaining effective inter-departmental working relationships
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Actively share ideas, opinions and suggestions
  • Efficiency in preparations and execution
  • Follow guidelines provided in Coll...

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