Chef De Partie

Company

Accor

Location

singapore, Singapore

Type

Full-time

            Key Responsibilities Lead by example and support team development 
Supervise kitchen operations in the absence of senior chefs and delegate tasks to ensure smooth service. 
Assist with menu preparation and ensure sufficient stock and mise en place are available. 
Coordinate with restaurant staff on menu updates and availability. 
Maintain high standards of food presentation, hygiene, and cost control. 
Enforce stock rotation, minimize waste, and uphold inventory procedures. 
Ensure cleanliness and maintenance of kitchen equipment and work areas. 
Help prepare staff rosters and report operational issues to senior chefs. 
Qualifications Relevant culinary trade qualifications 
Experience working in kitchen in a hotel, airline catering or lounge environment. 
Knowledge of food safety standards. 
Ability to work under pressure and manage multiple tasks efficiently. 

        
        
    

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