Chef de Partie

Company

SWISSOTEL

Location

Sharm El-Sheikh, Egypt

Type

full-time

            Job Description

Manage and oversee your assigned station, ensuring all dishes are prepared to the highest quality standards and presented beautifully
Lead, train, and support Commis Chefs and Demi Chefs de Partie, providing constructive feedback and fostering a culture of continuous improvement
Execute advanced culinary techniques with precision and consistency, maintaining our signature style and standards
Organize and manage food inventory for your station, including receiving deliveries, checking quality, and maintaining proper storage procedures
Collaborate with the Head Chef and kitchen team to develop creative menu items and trial new dishes that align with our culinary vision
Ensure all food safety, hygiene, and health regulations are strictly adhered to within your station
Monitor food costs and portion control to optimize efficiency without compromising quality
Maintain a clean, organized, and safe work e...
        

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Chef de Partie

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