We are looking for a Pastry Chef de Partie to join our Afternoon Tea section at Petersham Nurseries Restaurant in Richmond. Your role will entail being part of a creative kitchen, developing your culinary skills through growing your knowledge of food and ingredients and ensuring all menu items are made to specification.

To act as a vital part of the Kitchen Team by running the day-to-day operation of your pastry section of the kitchen & supporting the Sous Chef with basic management tasks.

OUR PHILOSOPHY

As a team we are always looking for ways to reduce our footprint, protect the environment and give back to the communities we work alongside. This approach is integral to how we operate and in turn we hope to demonstrate to others that you can succeed as a business in a natural and environmentally correct way.

• Championing and celebrating seasonality of produce.
• Understanding sustainability issues that relate to the kitchen and ensuring ...