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Chef De Partie 全日餐厅厨师主管

Company

IHG

Location

nuevo león, Mexico

Type

Full-time

Responsibilities
  • In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
  • 在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。
  • Prepares, cooks, serves and stores the following dishes:
  • 进行以下菜肴的制作、烹饪、上餐和存储工作：
  • Appetizers, Savories, Salads and Sandwiches
  • 开胃菜、小菜、沙拉和三明治
  • Applies organization skills for mise en place
  • 在开餐准备工作中发挥组织能力
  • Sauces
  • 调味汁
  • Produces hot and cold sauces for menu items ensuring consistency
  • 制作菜单上的冷、热调味汁并保证风格一致
  • Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
  • 蛋、蔬菜、水果、米饭和谷粉制品
  • Poultry and Game dishes
  • 禽类和野味
  • Meat dishes
  • 荤菜
  • meat marinades
  • 腌肉
  • carve meats
  • 分割肉
  • Fish and shell fish
  • 水产品
  • sauces for fish and shell fish
  • 水产品用酱
  • garnishing techniques and methods of service for fish
    • ...

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