As a Chef de Partie at Rockwater, you will play an important role in our kitchen team. You will work alongside the kitchen management team to carefully create amazing plates for our guests while maintaining the highest standards of food safety and hygiene.

Responsibilities

• Uphold high standards of cleanliness and hygiene, promoting a sanitary and organised workspace.
• Demonstrate proficiency in the preparation, cooking, and presentation of dishes, maintaining a commitment to high quality and consistency.
• Work closely with kitchen staff to ensure adherence to recipes, portion control, and presentation standards.
• Lead by example and contribute to a positive and collaborative working environment within the kitchen.
• Collaborate with Senior Chefs to implement cost control measures, including portion control and waste reduction, contributing to financial sustainability.
• Work closely with all departments within Roc...