We are recruiting for a talented and motivated Chef de Partie - Pastry to join the culinary team at our luxury hotel. This is a full‑time position, ideal for someone with previous experience in a four‑ or five‑star hotel or fine dining environment. You should be able to effectively work as part of a fast‑paced team and have excellent communication and organisational skills.

You will report directly to the Head Pastry Chef.

Location: Kensington, London

Employment Type: Full time

Working pattern: 5 days per week / Shift work / Monday to Sunday

Salary: 31,000 per annum + service charge

Key Responsibilities of Pastry Chef de Partie

• Set up and run the pastry section efficiently and independently.
• Assist the senior chef with day‑to‑day pastry operations.
• Prepare and present high‑quality desserts for à la carte, banqueting, and afternoon tea service.
• Ensure c...