To supervise a pastry section and report to the Executive Pastry Chef. This role is responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Creative and driven with an ability to maintain a high level of quality and consistent dessert and pastry items for all areas.

• Assisting Executive Pastry Chef in planning and directing pastry preparation when necessary.
• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the team and reports to Executive Pastry Chef.
• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen...