About the Company

The CDP holds a pivotal role within the culinary team, responsible for overseeing various aspects aimed at enhancing the dining experience and upholding the highest standards of quality.

About the Role

The Pastry Supervisor at San Ysidro Ranch involves leadership in pastry production, active involvement in the organization and maintenance of pastry supplies and providing exceptional pastry service. Additionally, the Pastry Supervisor will engage in training initiatives to educate and empower kitchen staff on pastry techniques, standards, and creativity.

Responsibilities

• Pastry Production Management
• Coordinate pastry production schedules.
• Supervise the creation of diverse and high-quality pastries and desserts.
• Ensure adherence to recipes and presentation standards.

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