554 Frankton Road, Queenstown 9300, New Zealand

Role Overview

Sherwood Queenstown is an award‑winning, sustainability‑led hotel and restaurant set on the hillside overlooking Lake Wakatipu. Known for its hyper‑local, seasonal menu and produce grown onsite, Sherwood delivers a dining experience that celebrates creativity, community, and connection to the land. As Chef de Partie, you’ll play an integral role in producing high‑quality, seasonal dishes while supporting a culture of collaboration, consistency, and innovation in the kitchen. Working closely with the Executive Chef and Sous Chef, you will help maintain exceptional food standards while contributing to a purpose‑driven team that values empowerment, possibilities, and community.

Key Responsibilities

• Run a designated section to ensure the consistent delivery of high‑quality food across all services
• Prepare, cook, and present menu items including sauces, soups, hot dishes, ...