Barcelona Crew is hiring a Chef de Partie for a 5* ultra luxury cruise line in Barcelona. The role involves managing a culinary section, ensuring high standards of food preparation and hygiene, and leading a team of Commis Chefs. Ideal candidates will have a culinary diploma and at least two years of experience in similar roles, particularly in hotel and Michelin environments. The position offers a monthly salary of €2,600, along with accommodation, meals, and medical insurance. A 4-month renewable contract with opportunities for professional development is included.
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