Incipio curates beautiful spaces with vibrant atmospheres for great times.
Vibrancy: the state of being full of energy and life
WHAT YOU’LL BE GETTING UP TO
- Preparing, cooking and presenting quality dishes within the specialty section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat & fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Supporting with the training and development of Commis Chefs and Kitchen Porters
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
WHAT WE’RE LOOKING FOR
- Food passion – Someone who lives to taste
- A strong desire to learn & progress
- Positive energy – A can do attitude
BENEFITS + BEST BITS