Chef de Partie

We have a great opportunity for a Chef de Partie to
join our team. To be considered for the role, you’ll have a few years of
experience working as Chef de Partie for a high-end casual or fine dining
restaurant. You will be working alongside a great team and serving amazing tapas
created from the best Spanish produce.

Be part of our team

Here at Brindisa, our food is homely and authentic, with flavour always being the key factor.
Above all our food is about sharing. We celebrate the culture and dining
experience of small plates. We have a direct relationship with all our
suppliers, bringing their ethos and quality to the table.

We offer:

• 28
  days holiday


• paid
  overtime...