Shangri-La Group in Singapore is seeking a Chef De Partie for the Lobby Lounge to manage a designated kitchen section, ensuring food safety and quality standards are maintained. The ideal candidate will have a Diploma or Degree in Culinary Arts and a minimum of 4 years of experience.

This role includes supervising junior staff, preparing dishes, and adhering to hygiene standards. The position requires leadership skills and the ability to work under pressure in a fast-paced environment.